Introduction
Why the Traeger Stands Out
If you’re looking to take your outdoor cooking to the next level, the Traeger pellet grill is a game-changer. Unlike traditional charcoal or gas grills, the Traeger uses wood pellets to infuse your food with rich, smoky flavor while maintaining precise temperature control. This makes it incredibly versatile, allowing you to smoke, grill, bake, roast, braise, and barbecue with ease.
One of the standout features of the Traeger is its set-it-and-forget-it convenience. With digital controls and even Wi-Fi connectivity on newer models, you can monitor and adjust your grill remotely—perfect for long smoking sessions or stress-free backyard cookouts. Whether you’re a BBQ pro or a weekend warrior, the Traeger lets you cook restaurant-quality meals with minimal effort.
So, what is the best thing to cook on the Traeger? The options are endless, but let’s dive into some top picks that maximize this grill’s full potential!
Table of Contents
Mastering the Basics
Understanding Wood Pellets
The magic of cooking on a Traeger starts with the wood pellets. These compressed hardwood pellets provide consistent heat and infuse food with rich, smoky flavor. Different pellet types can enhance your cooking—hickory and mesquite add boldness to meats, while apple and cherry give a subtle sweetness to poultry and pork. Opt for high-quality, all-natural pellets to avoid fillers that can produce excessive ash and affect performance. Experimenting with blends can take your Traeger cooking to the next level.
How Temperature Control Works
One of the biggest advantages of a Traeger grill is its precise temperature control. Unlike traditional grills, a Traeger maintains steady heat using an automated auger system that feeds pellets into the firepot. The digital controller regulates airflow and pellet burn rate, ensuring consistent cooking. Whether you’re slow-smoking ribs at 225°F or searing steaks at 450°F, mastering the temperature settings will help you achieve perfect results every time.
Key Accessories for Success
To make the most of your Traeger, a few essential accessories can elevate your grilling game. A meat probe ensures accurate internal temperatures, preventing overcooked or undercooked meat. A cast iron griddle expands cooking possibilities, letting you make everything from crispy bacon to seared veggies. A pellet storage bucket keeps your fuel dry and fresh, while grill liners and drip trays simplify cleanup. Investing in the right tools makes Traeger cooking even more enjoyable and stress-free!
Best Meats for the Traeger
Smoked Brisket
Smoked brisket is a Traeger classic, delivering rich, smoky flavor and melt-in-your-mouth tenderness. The key is low and slow cooking—set your Traeger to 225°F and let the brisket smoke for about 12-16 hours, depending on size. A good dry rub with salt, pepper, and garlic powder enhances the bark, while a spritz of apple cider vinegar or beef broth keeps it moist. The result? A juicy, smoky masterpiece that’s perfect for slicing or shredding.
Pulled Pork
Pulled pork is another Traeger favorite, known for its tender, flavorful strands of meat. A well-seasoned pork shoulder (or Boston butt) smoked at 225°F for 10-12 hours creates the perfect balance of smokiness and tenderness. Use a rub with paprika, brown sugar, and garlic for extra depth, and spritz it with apple juice for moisture. Once it hits 200°F internally, shred it easily with forks and serve on sandwiches or tacos.
Grilled Chicken
For a quicker Traeger meal, grilled chicken is a fantastic option. Whether you go for whole spatchcocked chicken, juicy thighs, or smoky wings, the Traeger infuses incredible wood-fired flavor. Set the grill to 375°F-400°F for crispy skin and a tender interior. A simple marinade of olive oil, garlic, lemon, and herbs adds a fresh burst of flavor. It’s a go-to meal for weeknight dinners or backyard barbecues.
If you’re curious about whether a Traeger can fully replace a traditional BBQ, check out Does a Traeger Replace a BBQ?.
Whatever meat you choose, the Traeger’s wood pellet system guarantees deep, smoky flavors that elevate your barbecue game. Try experimenting with different wood pellets like hickory for bold flavor or cherry for a touch of sweetness!
Perfect Vegetables on the Traeger
When it comes to getting the most flavor out of your veggies, your Traeger grill is the ultimate game-changer. The combination of wood-fired smoke and precise temperature control makes it easy to enhance natural sweetness, add a subtle smokiness, and achieve perfect texture. Whether you’re preparing a side dish or a vegetarian main, these vegetables shine on the Traeger.
Smoked Asparagus
Asparagus takes on a whole new level of flavor when smoked. Simply toss fresh asparagus spears with olive oil, garlic, salt, and pepper, then place them directly on the grill grates at 225°F for about 20–30 minutes. The low-and-slow method infuses them with smoky goodness while keeping them tender-crisp. For an extra touch, finish with a squeeze of lemon and a sprinkle of parmesan cheese.
Grilled Corn
Nothing beats the naturally sweet, smoky flavor of Traeger-grilled corn on the cob. Keep the husks on for a more steamed texture or remove them for a charred, caramelized effect. Brush the corn with butter and seasoning, then grill at 375°F for 20–25 minutes, turning occasionally. For the ultimate finish, slather it with a mix of butter, lime juice, and cotija cheese for a Mexican street corn twist.
Roasted Sweet Potatoes
Sweet potatoes get irresistibly soft on the inside with a caramelized, slightly crispy exterior when roasted on the Traeger. Slice them into rounds or wedges, coat them with olive oil, smoked paprika, and a pinch of cinnamon, and roast at 375°F for 35–40 minutes. The wood-fired heat enhances their natural sweetness, making them the perfect healthy side dish or base for a hearty grain bowl.
If you’re wondering what is the best thing to cook on the Traeger, these vegetables are a must-try. They’re easy, flavorful, and pair beautifully with any protein—or shine on their own!
Seafood Delights
Cedar-Plank Salmon
If you’re wondering what is the best thing to cook on the Traeger, cedar-plank salmon is a top contender. The combination of wood-fired smokiness and the natural flavors of the cedar plank creates a rich, aromatic dish that’s hard to beat. To make it, soak a cedar plank for at least an hour, then place a seasoned salmon fillet on top. A simple blend of olive oil, lemon, garlic, and fresh dill enhances the natural flavors of the fish. Grill it at 350°F for about 20–25 minutes until the salmon flakes easily. The result? A moist, perfectly smoked fish with a subtle cedar essence that pairs beautifully with grilled asparagus or a fresh citrus salad.
For seasoning inspiration, visit What to Season Salmon With?.
Smoked Shrimp
Smoked shrimp is a quick, flavorful dish that’s perfect for an appetizer or a main course. Toss peeled shrimp in olive oil, garlic, paprika, and a dash of cayenne for heat. Set your Traeger to 225°F and smoke the shrimp for about 30 minutes until they turn pink and juicy. The gentle smoke infuses a deep, savory flavor, making them ideal for tacos, pasta, or even on their own with a squeeze of fresh lime. Serve with a zesty aioli or cocktail sauce for an irresistible bite!
Both of these seafood dishes highlight why the Traeger is perfect for smoking—enhancing flavors while keeping proteins tender and juicy. Try them out for your next cookout!
Vegetarian Options
Wood-Fired Pizza
One of the best things to cook on a Traeger is a wood-fired pizza. The smoky heat from the pellets mimics a traditional brick oven, giving your pizza a crispy crust, gooey cheese, and a deliciously charred flavor. Start with a preheated pizza stone to ensure even cooking, and use high-quality ingredients like fresh mozzarella, basil, and homemade tomato sauce. For a gourmet twist, try toppings like caramelized onions, roasted garlic, or smoked mushrooms. Whether you prefer classic Margherita or a veggie-loaded creation, Traeger pizza is a game-changer. Pro tip: cook at high heat (450–500°F) for about 10–12 minutes for the perfect slice!
Smoked Stuffed Peppers
Smoked stuffed peppers are an easy, flavorful vegetarian dish that shines on the Traeger. The slow heat infuses the peppers with a deep, smoky essence while keeping them tender and juicy. Fill bell peppers with a hearty mixture of quinoa, black beans, corn, diced tomatoes, and shredded cheese, then season with cumin and smoked paprika for an extra kick. Let them cook at 225–250°F for about an hour, allowing the flavors to meld beautifully. Top with fresh cilantro or avocado for a finishing touch. These peppers make a satisfying main course or side dish, perfect for weeknight dinners or summer cookouts.
Desserts on the Traeger
While Traeger grills are famous for smoking meats, they’re also fantastic for desserts! The wood-fired flavor adds a unique twist to sweet treats, making them even more irresistible. If you’ve never tried desserts on the Traeger, now’s the time to start. Here are two must-try recipes:
Smoked Apple Crisp
Apple crisp is a comforting classic, and smoking it on the Traeger takes it to a whole new level. The gentle smoke infuses the apples with a subtle, caramelized depth, perfectly complementing the warm cinnamon and brown sugar flavors. To make it, toss sliced apples with sugar and spices, then top with a buttery oat crumble. Bake in a cast-iron skillet on the Traeger at 350°F for about 45 minutes. Serve warm with a scoop of vanilla ice cream for an unbeatable smoky-sweet treat.
Grilled Pineapple
Grilled pineapple is one of the easiest yet most delicious desserts you can make on the Traeger. The heat caramelizes the natural sugars, enhancing the fruit’s juicy sweetness. Simply slice a fresh pineapple into rings or spears, brush with honey or brown sugar, and grill at 375°F for about 5 minutes per side. The result? A smoky, slightly charred tropical delight that pairs perfectly with vanilla ice cream or a drizzle of caramel sauce.
Try these Traeger desserts for a fun, flavorful twist on classic sweets. Your taste buds will thank you!
Tips for Success
Maintaining Your Traeger
Keeping your Traeger in top shape ensures consistent, flavorful results every time you fire it up. Start by cleaning the grease trap and drip tray regularly to prevent flare-ups and maintain optimal smoke circulation. Empty the ash from the firepot after every few cooks to keep your Traeger running efficiently. Always use high-quality wood pellets—cheap or damp pellets can cause temperature fluctuations and poor smoke quality. Before each use, preheat your grill for at least 15 minutes to reach the desired temperature and burn off any lingering residue. Lastly, store your Traeger in a dry, covered area when not in use to protect it from the elements and extend its lifespan.
Experimenting with Flavors
One of the best things about cooking on a Traeger is the ability to experiment with flavors. Try mixing different wood pellets—like hickory for a bold taste or applewood for a sweet, smoky finish. Marinades, rubs, and injections can take your meats to the next level; for example, a brown sugar and paprika rub enhances pork ribs, while a citrus-based marinade works wonders on chicken. Don’t be afraid to get creative with ingredients like coffee grounds for a rich, earthy flavor or a maple glaze for a touch of sweetness. Also, try smoking non-traditional foods like nuts, cheeses, or even desserts to discover unique flavors that can only be achieved with a wood pellet grill.
Mastering maintenance and flavor experimentation will make every Traeger cookout a success—so fire it up and start grilling!
FAQs
What is the best thing to cook on the Traeger?
The best thing to cook on a Traeger depends on what you love to eat! If you’re a fan of barbecue, smoked brisket or baby back ribs are must-tries. For quick and flavorful meals, Traeger-grilled steaks, burgers, or even salmon offer restaurant-quality results. You can also bake wood-fired pizzas, cookies, or cornbread right on the grill!
Can you cook everything on a Traeger?
Absolutely! Traeger grills are designed for versatility, allowing you to smoke, grill, roast, bake, braise, and even barbecue. From meats and seafood to vegetables and desserts, the possibilities are endless.
What pellets should I use for the best flavor?
Different pellets enhance different flavors. Hickory and mesquite are great for bold meats like beef and pork, while fruit woods like apple and cherry add sweetness to chicken, fish, or desserts.
How do you get the best results when cooking on a Traeger?
For the best Traeger experience, always preheat your grill, use high-quality wood pellets, and cook with a meat thermometer for precision. Low and slow smoking brings out the richest flavors, while high heat delivers the perfect sear.
Conclusion
Why Traeger Cooking is Unbeatable
Cooking on a Traeger grill isn’t just about making great food—it’s about transforming every meal into an experience. With its wood pellet technology, you get the unbeatable combination of rich, smoky flavor and precise temperature control, making everything from slow-smoked brisket to crispy wood-fired pizza effortless.
One of the best things to cook on a Traeger is anything that benefits from that signature smoky taste—think juicy ribs, perfectly seared steaks, or even baked goods like cornbread and cookies. The versatility of the Traeger allows you to grill, smoke, roast, bake, and braise, all with push-button convenience.
If you’re looking to elevate your backyard cooking, the Traeger is a game-changer. Whether you’re hosting a weekend barbecue or preparing a weeknight dinner, it brings out the best flavors in every dish. Fire up your grill and taste the difference for yourself!