Introduction
Eggs Benedict Royale is the ultimate brunch indulgence, combining rich flavors and luxurious ingredients into a dish that feels both sophisticated and comforting. A twist on the classic Eggs Benedict, this version swaps the traditional ham for smoked salmon, adding a delicate, buttery taste that pairs perfectly with creamy hollandaise sauce. Whether you’re hosting a weekend brunch or treating yourself to a special breakfast, Eggs Benedict Royale offers a restaurant-quality experience right at home.
Brief History
The origins of Eggs Benedict trace back to the late 19th century, with multiple claims to its invention. One popular story credits a hungry Wall Street broker, Lemuel Benedict, who in 1894 requested a unique breakfast at the Waldorf Hotel, consisting of poached eggs, toast, bacon, and hollandaise sauce. Over time, the dish evolved, with English muffins replacing toast and Canadian bacon becoming the standard protein. Eggs Benedict Royale emerged as a refined variation, replacing bacon with smoked salmon, likely inspired by European influences where salmon and eggs are a classic pairing.
What Makes Eggs Benedict Royale Unique
What sets Eggs Benedict Royale apart is the balance of flavors and textures. The silky, smoky salmon enhances the creamy hollandaise, while the runny yolk of a perfectly poached egg ties everything together. Unlike the classic version, which leans on the salty, meaty notes of Canadian bacon, the Royale version delivers a more delicate yet equally rich taste. The dish also allows for creative variations—some chefs add fresh herbs, caviar, or even a hint of citrus zest to brighten the flavors. Whether served on a traditional English muffin or a more modern base like sourdough or brioche, this dish brings a touch of elegance to any breakfast table.
Table of Contents
The History of Eggs Benedict
Origin Story
The origins of Eggs Benedict are a topic of debate, with multiple accounts claiming its invention. One of the most popular stories dates back to 1894, when a Wall Street broker named Lemuel Benedict reportedly walked into the Waldorf Hotel in New York City, looking for a cure for his hangover. He ordered a unique combination—poached eggs on toast with bacon and hollandaise sauce. The hotel’s maître d’, Oscar Tschirky, was so impressed with the dish that he added a refined version to the hotel’s menu, replacing the toast with an English muffin and swapping the bacon for Canadian bacon.
Another theory suggests that Eggs Benedict was created at Delmonico’s, a famous New York restaurant, where a regular customer, Mrs. LeGrand Benedict, requested something different for her meal. The chef reportedly crafted the dish specifically for her, leading to its association with the restaurant. Regardless of its true origins, Eggs Benedict became a beloved brunch staple, known for its rich, buttery hollandaise and perfectly poached eggs.
Evolution of the Dish
Over the years, Eggs Benedict has seen numerous variations, each bringing its own twist to the classic recipe. One of the most popular adaptations is Eggs Benedict Royale, which replaces Canadian bacon with smoked salmon. This variation is often linked to European influences, where salmon and eggs are a traditional pairing. The addition of smoked salmon brings a more delicate, buttery flavor while maintaining the dish’s luxurious appeal.
Other modern takes on Eggs Benedict include Eggs Florentine (with sautéed spinach instead of meat), Eggs Blackstone (featuring crispy bacon and tomatoes), and even avocado-based versions for a lighter, contemporary touch. Some chefs elevate the dish further with caviar, truffle-infused hollandaise, or different types of artisan bread.
Eggs Benedict Royale, in particular, remains a favorite for those who enjoy a refined, seafood-inspired twist on the classic, making it a go-to choice for upscale brunch menus worldwide.
Why Choose Smoked Salmon Over Ham?
Health Benefits
One of the key reasons to opt for smoked salmon in Eggs Benedict Royale is its impressive nutritional profile. Unlike traditional ham or Canadian bacon, smoked salmon is rich in omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. It’s also a great source of high-quality protein, essential for muscle repair and overall well-being.
Additionally, smoked salmon tends to be lower in saturated fat compared to ham, making it a lighter option while still delivering a luxurious, satisfying taste. It also provides important vitamins and minerals, including B vitamins, vitamin D, and selenium, which contribute to immune support, energy production, and skin health.
For those watching their sodium intake, it’s important to note that both ham and smoked salmon contain salt as part of their curing process. However, opting for wild-caught or lower-sodium versions of smoked salmon can make it a healthier choice.
If you’re curious about different ways to prepare and enjoy salmon, you might also want to read about whether eating salmon skin is a good idea.
Flavor Comparison
The biggest difference between ham and smoked salmon in Eggs Benedict comes down to flavor and texture.
- Smoked Salmon (Eggs Benedict Royale): Offers a delicate, buttery texture with a lightly smoky, slightly briny flavor that pairs beautifully with the creamy richness of hollandaise sauce. The salmon enhances the dish with a more refined, sophisticated taste, making it ideal for those who enjoy seafood-inspired brunch options.
- Ham/Canadian Bacon (Classic Eggs Benedict): Delivers a salty, slightly sweet, and savory bite with a firmer, meatier texture. While delicious, it has a heavier, more robust taste that contrasts more sharply with the hollandaise sauce.
Overall, Eggs Benedict Royale provides a lighter yet still indulgent experience, making it a perfect choice for those looking for a more elegant and flavorful twist on the classic. Whether you’re a seafood lover or simply want a more delicate, melt-in-your-mouth alternative, smoked salmon elevates the dish to new heights.
Essential Ingredients for the Perfect Eggs Benedict Royale
Creating the perfect Eggs Benedict Royale starts with high-quality ingredients that bring balance, texture, and flavor to this luxurious brunch dish. Each component plays a crucial role in achieving the perfect bite, from the base to the finishing sauce.
English Muffin
A toasted English muffin provides the ideal foundation for Eggs Benedict Royale. Its slightly crisp exterior and soft, airy interior create the perfect contrast to the creamy hollandaise and rich smoked salmon. The nooks and crannies in the muffin absorb just enough sauce without becoming soggy, ensuring every bite is flavorful and satisfying. While traditional white English muffins are the go-to choice, whole wheat or sourdough varieties can add an extra layer of depth and texture.
For extra crunch, you can also explore crispy breakfast egg ideas.
Smoked Salmon
The star ingredient of Eggs Benedict Royale is smoked salmon, which replaces the ham found in classic Eggs Benedict. Smoked salmon adds a silky, buttery texture with a lightly smoky and briny flavor that pairs beautifully with the richness of poached eggs and hollandaise sauce. For the best results, opt for thinly sliced, high-quality cold-smoked salmon, such as wild-caught Alaskan or Scottish varieties, as they offer superior flavor and texture.
Poached Eggs
A perfectly poached egg is essential for achieving the signature indulgence of Eggs Benedict Royale. The key to poaching eggs successfully lies in using fresh eggs, gently simmering water with a dash of vinegar, and carefully cooking them until the whites are set while the yolks remain runny. The rich, golden yolk acts as a natural sauce, mingling with the hollandaise to create a velvety, luscious bite.
Hollandaise Sauce
No Eggs Benedict Royale is complete without hollandaise sauce—a smooth, buttery, and slightly tangy sauce made from egg yolks, melted butter, and lemon juice. This classic French sauce adds richness and depth to the dish, bringing all the elements together. A well-made hollandaise should be silky and light, with a subtle hint of acidity that enhances the flavors of the smoked salmon and poached eggs.
Mastering these four essential ingredients ensures a flawless Eggs Benedict Royale, making every brunch feel like a gourmet experience.
How to Make Classic Eggs Benedict Royale
Step-by-Step Recipe
Creating Eggs Benedict Royale at home is easier than it looks. With the right ingredients and a bit of technique, you can achieve a restaurant-quality brunch dish. Follow this simple recipe to master the perfect Eggs Benedict Royale.
Ingredients:
- 2 English muffins, split and toasted
- 4 slices smoked salmon (cold-smoked preferred)
- 4 fresh eggs
- 1 tbsp white vinegar (for poaching)
- 1/2 cup unsalted butter, melted
- 3 egg yolks
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard (optional, for extra depth)
- Salt and cayenne pepper (to taste)
- Fresh chives or dill (for garnish)
Instructions:
- Toast the English Muffins – Lightly toast the muffins until golden brown and crisp. Set aside.
- Prepare the Hollandaise Sauce – In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water (double boiler method) and whisk continuously while slowly drizzling in the melted butter. Remove from heat and season with salt and cayenne pepper. Keep warm.
- Poach the Eggs – Bring a pot of water to a gentle simmer and add vinegar. Swirl the water and gently drop in each egg, cooking for about 3-4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and drain on a paper towel.
- Assemble the Dish – Place smoked salmon slices over each toasted muffin half. Top with a poached egg and drizzle generously with warm hollandaise sauce.
- Garnish & Serve – Sprinkle with fresh herbs, cracked black pepper, or even a touch of lemon zest for extra freshness. Serve immediately.
Cooking Techniques
- Perfect Poaching – Use fresh eggs for the best results, as their whites hold together better. Adding vinegar to the water helps coagulate the whites quickly, creating a neater shape. Swirling the water before dropping in the egg also helps form a uniform poached egg.
- Silky Hollandaise Sauce – Whisk continuously while making hollandaise to prevent curdling. If the sauce becomes too thick, add a teaspoon of warm water to loosen it.
- Crisp English Muffins – Toasting the muffins ensures they hold up well under the sauce and poached egg, adding a subtle crunch to balance the soft textures.
Mastering these steps and techniques guarantees an Eggs Benedict Royale that’s creamy, flavorful, and absolutely irresistible!
The Secret to Perfectly Poached Eggs
Poached eggs are the heart of Eggs Benedict Royale, delivering a luscious, runny yolk that enhances every bite. While they may seem tricky to master, a few key techniques can ensure perfectly poached eggs every time.
Tips for Perfect Poached Eggs
- Use Fresh Eggs – Fresh eggs have firmer whites, which help them hold their shape better when poaching. Older eggs tend to spread out in the water.
- Add Vinegar to the Water – A splash of white vinegar (about 1 tablespoon per quart of water) helps the egg whites coagulate faster, preventing them from becoming wispy.
- Create a Gentle Swirl – Stir the simmering water to create a slight vortex before dropping in the egg. This helps the whites wrap around the yolk, forming a neater shape.
- Simmer, Don’t Boil – Keep the water at a gentle simmer (about 180–190°F). Boiling water is too aggressive and can break apart the delicate egg.
- Crack Eggs into a Small Bowl First – This makes it easier to slide the egg into the water smoothly rather than dropping it in abruptly.
- Poach One or Two at a Time – Overcrowding the pot can cause the eggs to stick together and cook unevenly.
- Drain Excess Water – After removing the egg with a slotted spoon, set it on a paper towel to absorb any excess moisture before serving.
Common Mistakes to Avoid
- Using Old Eggs – Older eggs have thinner whites, which can result in a messy poached egg with wispy strands.
- Boiling Instead of Simmering – Water that is too hot will cause the egg to break apart, leading to an overcooked, rubbery texture.
- Skipping the Vinegar – While not essential, vinegar helps the whites firm up quickly and prevents excessive spreading.
- Cracking Eggs Directly into the Water – This increases the chances of breaking the yolk and makes it harder to control the egg’s shape.
- Leaving the Eggs in Too Long – Overcooked poached eggs lose their signature runny yolk. Keep an eye on the clock—3-4 minutes is the sweet spot.
Mastering the art of poached eggs is the key to making an impeccable Eggs Benedict Royale. With these tips, you’ll achieve perfectly tender, restaurant-quality poached eggs every time!
Mastering Hollandaise Sauce
A silky, buttery hollandaise sauce is the crowning glory of Eggs Benedict Royale. This rich, velvety sauce ties all the flavors together, making it an essential element of the dish. While it may seem intimidating, mastering hollandaise is all about technique and patience.
Classic Preparation
Ingredients:
- 3 egg yolks
- 1 tbsp lemon juice (adjust to taste)
- ½ cup unsalted butter, melted and warm
- ½ tsp Dijon mustard (optional, for depth)
- A pinch of salt
- A dash of cayenne pepper (or black pepper)
Instructions:
- Set Up a Double Boiler – Fill a saucepan with 1-2 inches of water and bring it to a gentle simmer. Place a heatproof bowl over the pan, ensuring the bottom does not touch the water.
- Whisk the Egg Yolks – In the bowl, whisk the egg yolks and lemon juice together until they thicken slightly.
- Slowly Add Butter – Gradually drizzle in the melted butter while whisking continuously. Go slow to prevent the eggs from scrambling.
- Adjust the Consistency – Once the sauce is thick and creamy, remove from heat. If it’s too thick, whisk in a teaspoon of warm water to loosen it.
- Season & Serve – Stir in salt, cayenne pepper, and Dijon mustard (if using). Keep the sauce warm until ready to serve.
Troubleshooting Guide
Even experienced cooks sometimes struggle with hollandaise sauce. Here’s how to fix common issues:
- Sauce is Too Thin – This can happen if the egg yolks didn’t cook enough. Return the bowl to low heat and whisk continuously until it thickens.
- Sauce is Too Thick – Add a teaspoon of warm water or lemon juice and whisk to loosen the consistency.
- Sauce is Curdled or Scrambled – This occurs if the heat is too high. Try whisking in a tablespoon of cold water or an extra egg yolk to smooth it out.
- Broken or Separated Sauce – If the sauce splits, gradually whisk in a teaspoon of warm water or start fresh with a new egg yolk, slowly incorporating the broken sauce.
- Too Tangy or Bland – Adjust seasoning by adding a bit more lemon juice for brightness or a pinch of salt to enhance flavor.
With practice and patience, you’ll perfect hollandaise sauce, giving your Eggs Benedict Royale a rich, buttery finish that elevates every bite!
Variations of Eggs Benedict Royale
While Eggs Benedict Royale is traditionally made with smoked salmon and an English muffin, there are plenty of ways to customize this luxurious dish to fit different dietary preferences. Whether you’re vegetarian, gluten-free, or following a keto diet, you can enjoy a delicious variation of this brunch favorite.
Vegetarian
For a vegetarian twist on Eggs Benedict Royale, swap out the smoked salmon for an equally rich and satisfying ingredient:
- Sautéed Spinach (Eggs Florentine Royale) – Lightly cooked spinach adds a fresh, earthy contrast to the creamy hollandaise sauce.
- Avocado – Sliced or mashed avocado provides a buttery texture and healthy fats, complementing the poached egg perfectly.
- Grilled Asparagus or Mushrooms – These add a hearty bite while keeping the dish balanced and nutritious.
- Smoked Tofu or Marinated Tempeh – For a protein-packed alternative, try tofu or tempeh with a smoky marinade to mimic the depth of smoked salmon.
Gluten-Free
If you’re gluten-free, replacing the English muffin is key. Try these options:
- Gluten-Free English Muffin – Many store-bought brands offer delicious alternatives that mimic the classic texture.
- Sweet Potato Rounds – Roasted sweet potato slices serve as a naturally sweet and hearty base.
- Crispy Hash Browns – A golden, crispy hash brown patty adds crunch and pairs beautifully with poached eggs and hollandaise.
- Portobello Mushroom Caps – Roasted or grilled mushroom caps provide a sturdy and flavorful gluten-free substitute.
Keto-Friendly Options
For a low-carb, keto-friendly version of Eggs Benedict Royale, focus on high-fat, low-carb ingredients:
- Avocado Halves – Halved avocados make a creamy, nutrient-dense base with plenty of healthy fats.
- Chaffles (Cheese Waffles) – These grain-free, low-carb waffles made with eggs and cheese create a crispy, keto-friendly alternative to English muffins.
- Cauliflower Patties – A low-carb substitute that adds a subtle, nutty flavor and holds up well under the sauce.
- Extra Smoked Salmon – Skip the bread altogether and layer extra smoked salmon for a completely carb-free, protein-rich version.
No matter your dietary needs, there’s a way to enjoy Eggs Benedict Royale while keeping the flavors indulgent and satisfying.
Best Side Dishes to Pair with Eggs Benedict Royale
Eggs Benedict Royale is already a rich and indulgent dish, so the perfect sides should balance its flavors with freshness, texture, and variety. Whether you’re looking for something light or hearty, these side dishes will elevate your brunch experience.
Salads
A fresh salad can cut through the richness of the hollandaise and smoked salmon, adding brightness and a refreshing contrast. Some great options include:
- Arugula and Lemon Salad – Peppery arugula with a light lemon vinaigrette provides a crisp, tangy contrast to the creamy Eggs Benedict Royale.
- Mixed Greens with Citrus – A salad of mixed greens, orange or grapefruit segments, and a honey-mustard dressing brings a hint of sweetness and acidity.
- Cucumber and Dill Salad – Thinly sliced cucumbers with fresh dill and a yogurt dressing offer a cool, refreshing bite.
Roasted Potatoes
For a heartier side, roasted potatoes add the perfect crispy texture to complement the softness of the poached eggs and hollandaise sauce. Try these variations:
- Herb-Roasted Baby Potatoes – Tossed in olive oil, garlic, and fresh herbs, these crispy potatoes add a satisfying crunch.
- Sweet Potato Hash – A slightly sweet, nutrient-dense alternative that pairs beautifully with smoked salmon.
- Garlic Parmesan Potatoes – Roasted with garlic and Parmesan cheese for a savory, crispy bite.
Fresh Fruits
Fruit is a light and refreshing way to balance the richness of Eggs Benedict Royale. A mix of juicy, naturally sweet fruits adds color and a palate-cleansing finish to your meal. Some great options include:
- Berry Medley – Strawberries, blueberries, and raspberries offer natural sweetness with a slight tartness.
- Melon and Mint – Cantaloupe, honeydew, and watermelon with fresh mint create a cooling and refreshing side.
- Citrus Slices – Oranges, grapefruits, or even pomegranate seeds add a bright, tangy contrast to the creamy hollandaise.
Pairing Eggs Benedict Royale with the right side dishes ensures a well-rounded and satisfying brunch, whether you’re aiming for freshness, crunch, or a touch of sweetness.
For even more pairing ideas, check out the best sides for chicken wraps, which also work well for brunch!
Beverage Pairings for a Luxurious Brunch
A perfectly crafted Eggs Benedict Royale deserves an equally refined beverage to complement its rich and indulgent flavors. From sparkling wines to aromatic coffee, the right drink enhances the brunch experience, making it feel even more special.
Champagne
For the ultimate luxurious brunch, Champagne is a top-tier choice. Its crisp acidity and fine bubbles help cut through the richness of the hollandaise sauce and smoked salmon, balancing every bite. Look for:
- Brut Champagne – Dry and refreshing, a classic Brut Champagne pairs beautifully with the buttery texture of Eggs Benedict Royale.
- Blanc de Blancs – Made from Chardonnay grapes, this variety offers citrus and mineral notes that complement the dish’s creamy elements.
- Rosé Champagne – With subtle berry undertones, a rosé Champagne adds a touch of fruitiness that enhances the smoky salmon.
Mimosas
If you prefer a lighter, fruitier pairing, Mimosas are a brunch staple that provide a refreshing balance to the dish. Some great variations include:
- Classic Orange Mimosa – Fresh orange juice adds brightness and a touch of sweetness to balance the rich flavors of the dish.
- Grapefruit Mimosa – A slightly tangy, bittersweet alternative that pairs well with smoked salmon.
- Berry Mimosa – Made with strawberry or raspberry purée, this variation adds a hint of sweetness while keeping things refreshing.
Coffee Recommendations
For coffee lovers, the right coffee pairing can enhance the smoky, buttery flavors of Eggs Benedict Royale without overpowering the dish. Consider these options:
- Espresso or Americano – The bold intensity of a well-pulled espresso cuts through the richness of the dish, offering a contrast that keeps the palate fresh.
- Latte or Cappuccino – The creamy texture of steamed milk complements the hollandaise sauce while providing a smooth, comforting sip.
- French Press Coffee – A medium or light roast with bright acidity and subtle floral or citrus notes pairs exceptionally well with the dish’s delicate flavors.
Whether you choose Champagne, mimosas, or a rich coffee, the right beverage will elevate your Eggs Benedict Royale brunch into an unforgettable experience.
Common Mistakes When Making Eggs Benedict Royale
While Eggs Benedict Royale is a luxurious and delicious brunch dish, it can be tricky to perfect. From poaching eggs to making a smooth hollandaise sauce, several cooking pitfalls can lead to disappointing results. Here’s how to troubleshoot the most common issues and ensure your dish turns out flawless every time.
Troubleshooting Cooking Issues
1. Poached Eggs Falling Apart
✅ Fix: Use fresh eggs, as they have firmer whites that hold their shape better. Add a splash of vinegar to the simmering water and create a gentle whirlpool before adding the eggs. Keep the water at a simmer (not boiling) to prevent the eggs from breaking apart.
2. Overcooked or Undercooked Eggs
✅ Fix: Poach eggs for 3–4 minutes for the perfect runny yolk. If overcooked, they will turn chalky; if undercooked, the whites may still be raw.
3. Hollandaise Sauce Splitting or Curdling
✅ Fix: If the sauce separates, slowly whisk in a teaspoon of warm water to bring it back together. Prevent curdling by whisking continuously over gentle heat and adding melted butter slowly. If it gets too thick, a small splash of warm water or lemon juice will loosen it.
4. Soggy English Muffins
✅ Fix: Toast the muffins until golden and crisp so they hold up under the sauce and poached eggs. You can also lightly butter them after toasting for extra flavor and crispness.
5. Too Salty or Bland Flavor
✅ Fix: Smoked salmon already has a salty element, so taste before adding extra salt. Balance flavors with a touch of lemon juice in the hollandaise and a pinch of cayenne for subtle heat.
6. Serving Everything at the Wrong Temperature
✅ Fix: Eggs, muffins, and sauce should be warm when served. Keep hollandaise gently warmed over a double boiler and assemble the dish quickly before serving to maintain the ideal texture and temperature.
By avoiding these common mistakes and following these fixes, you’ll create a perfectly balanced, flavorful, and visually stunning Eggs Benedict Royale every time!
How to Elevate Your Eggs Benedict Royale Presentation
A beautifully plated Eggs Benedict Royale makes your brunch feel like a fine-dining experience. Thoughtful plating techniques and garnishing not only enhance the dish’s visual appeal but also add layers of flavor and texture. Here’s how to make your Eggs Benedict Royale look as luxurious as it tastes.
Plating Techniques
- Use a Wide, Clean Plate – A large white or neutral-toned plate allows the colors of the dish to pop, creating a restaurant-quality presentation.
- Stack with Precision – Arrange the toasted English muffin first, then place the smoked salmon, followed by the poached egg, and finally drizzle the hollandaise sauce. Keep the layers centered for a clean, elegant look.
- Control the Sauce Flow – Instead of drowning the dish in hollandaise, spoon it over the egg and allow a little to cascade down the sides naturally. Too much sauce can make the plate look messy.
- Symmetry or Asymmetry? – For a classic look, plate two Eggs Benedict Royale side by side. For a modern twist, stagger them slightly on the plate to create a more dynamic visual effect.
Garnishing Tips
- Fresh Herbs – Sprinkle finely chopped chives, parsley, or dill over the hollandaise for a vibrant contrast and a fresh, aromatic touch.
- Microgreens – Add a few microgreens on top of the egg for an elegant, modern finish.
- Lemon Zest or Wedge – A small amount of grated lemon zest brightens the dish, while a lemon wedge on the side allows guests to add a hint of citrus if desired.
- Cracked Black Pepper & Paprika – A light dusting of freshly ground black pepper or a pinch of smoked paprika enhances both flavor and presentation.
- Caviar or Salmon Roe (for Luxury) – A small spoonful of caviar or salmon roe on top adds a burst of umami and a luxurious touch, making the dish feel extra indulgent.
With these plating techniques and garnishing tips, your Eggs Benedict Royale will not only taste amazing but will also look stunning—worthy of any gourmet brunch table!
Eggs Benedict Royale Around the World
While Eggs Benedict Royale is a refined take on the classic American brunch dish, variations of eggs Benedict have evolved across different cultures, incorporating regional ingredients and unique flavors. Here’s how this elegant dish is adapted around the world.
Regional Adaptations and Cultural Influences
- France – Smoked Salmon & Baguette Benedict
- The French influence is strong in Eggs Benedict Royale, especially with the hollandaise sauce, which is a staple of classic French cuisine.
- Instead of an English muffin, some French versions use toasted baguette slices, adding a crispy texture to complement the silky smoked salmon.
- Japan – Miso Hollandaise & Yuzu Zest
- In Japanese-inspired variations, hollandaise sauce is often infused with white miso paste, adding umami depth.
- A touch of yuzu zest replaces lemon juice for a fragrant citrus note, pairing beautifully with smoked salmon.
- Scandinavia – Nordic-Style Benedict
- Given the Scandinavian love for smoked fish, Eggs Benedict Royale is a natural fit in countries like Norway and Sweden.
- Often served with gravlax (cured salmon) instead of traditional smoked salmon and garnished with fresh dill and capers.
- Some variations swap the English muffin for rye bread or crispbread, adding a nutty, hearty flavor.
- Mexico – Eggs Benedict Royale with Avocado & Chipotle Hollandaise
- Mexican-style adaptations include avocado slices for creaminess and chipotle-infused hollandaise, adding a smoky and spicy kick.
- Some versions replace the English muffin with a corn tostada for a crunchy twist.
- Italy – Prosciutto Royale
- In Italy, smoked salmon is sometimes replaced with thinly sliced prosciutto for a slightly different salty, savory balance.
- Served on ciabatta or focaccia, with an optional drizzle of truffle oil for an extra gourmet touch.
- Middle East – Benedict with Labneh & Za’atar
- A Middle Eastern twist replaces hollandaise sauce with a light, tangy labneh (strained yogurt) mixed with olive oil and za’atar.
- Instead of smoked salmon, cured or spiced fish such as za’atar-seasoned lox is sometimes used.
- Australia – Smashed Avocado Benedict
- Australians love avocado toast, so it’s no surprise that Eggs Benedict Royale Down Under often features smashed avocado instead of a muffin.
- Paired with beet-cured salmon and topped with a sprinkle of black sesame seeds for a colorful, nutritious twist.
A Global Brunch Favorite
From Scandinavian gravlax to Japanese miso hollandaise, Eggs Benedict Royale is a dish that adapts beautifully to local ingredients and flavors while maintaining its core elegance. No matter where you are, there’s a delicious regional take waiting to be enjoyed!
FAQs
1. What is Eggs Benedict Royale?
Eggs Benedict Royale is a luxurious variation of the classic Eggs Benedict, where smoked salmon replaces the traditional Canadian bacon. It features a toasted English muffin, poached eggs, and rich hollandaise sauce, creating an elegant brunch dish.
2. How is Eggs Benedict Royale different from classic Eggs Benedict?
The primary difference is the protein. Eggs Benedict is traditionally made with Canadian bacon, while Eggs Benedict Royale swaps it for smoked salmon, offering a lighter, more delicate, and slightly smoky flavor.
3. What’s the best type of smoked salmon to use?
For the best flavor and texture, opt for cold-smoked salmon such as Scottish, Norwegian, or Alaskan wild-caught varieties. Gravlax (cured salmon) can also be used for a slightly sweeter and herbaceous twist.
4. Can I make hollandaise sauce in advance?
Yes, but hollandaise sauce is best served fresh. If needed, you can keep it warm for up to 30 minutes in a heatproof bowl over a pot of warm water (double boiler method). Avoid reheating directly on high heat, as it can cause the sauce to separate.
5. How do I keep poached eggs from falling apart?
Use fresh eggs, simmer (not boil) the water, and add a splash of vinegar to help the whites hold their shape. Cracking the egg into a small bowl before gently sliding it into the water also helps maintain a neat form.
6. What are some gluten-free options for Eggs Benedict Royale?
Instead of an English muffin, try:
- Gluten-free English muffins
- Sweet potato rounds
- Hash brown patties
- Portobello mushroom caps
7. Can I make a healthier version of Eggs Benedict Royale?
Yes! To lighten the dish, you can:
- Use Greek yogurt hollandaise instead of butter-based sauce.
- Replace the English muffin with avocado halves or a low-carb chaffle.
- Poach the eggs instead of frying to keep them lower in fat.
8. What sides go well with Eggs Benedict Royale?
Great sides include:
- Fresh salads (arugula, citrus, or cucumber-dill salad)
- Roasted potatoes (garlic herb or sweet potato hash)
- Fresh fruit (berry medley, melon, or citrus slices)
9. What drinks pair best with Eggs Benedict Royale?
For a luxurious brunch experience, try:
- Champagne or Mimosas (classic orange, grapefruit, or berry variations)
- Rich coffee (espresso, French press, or cappuccino)
10. Can I make Eggs Benedict Royale without hollandaise sauce?
Yes! If you prefer a lighter version, try:
- Avocado hollandaise (blended avocado with lemon juice)
- Greek yogurt sauce (yogurt, lemon, and Dijon mustard)
- Labneh with Za’atar (a Middle Eastern twist)
Eggs Benedict Royale is a versatile dish that can be customized to your taste while maintaining its indulgent and sophisticated appeal!
Conclusion
Final Thoughts
Eggs Benedict Royale is the epitome of an indulgent, elegant brunch dish. With its silky smoked salmon, perfectly poached eggs, and rich, buttery hollandaise sauce, this refined variation of classic Eggs Benedict offers a balance of luxury and comfort. Whether you’re making it for a special occasion or simply treating yourself, mastering this dish brings a touch of restaurant-quality sophistication to your home kitchen.
Through careful preparation—from poaching eggs correctly to perfecting hollandaise sauce—you can create a flawless Eggs Benedict Royale that looks as stunning as it tastes. With the right plating techniques and beverage pairings, your brunch experience will feel effortlessly gourmet.
Encouragement to Try the Recipe
If you’ve never made Eggs Benedict Royale before, now is the perfect time to give it a try! While it may seem complex, following the right techniques will ensure success. Start with fresh ingredients, take your time with the poached eggs and hollandaise, and don’t be afraid to experiment with flavors and side dishes.
Whether you’re impressing guests at a brunch gathering or simply indulging in a solo treat, this dish is guaranteed to elevate your breakfast game. So go ahead, grab your ingredients, and create a beautifully plated, delicious Eggs Benedict Royale—your taste buds will thank you!